Manual Preinfusion Workflow | Cappucino | Breville Infuser | Single Origin | 100% Robusta | 16s

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1:39 Press and hold shot button to start and hold preinfusion
1:44 First drip
1:45 Release shot button to turn pump to full pressure
2:00 Press shot button to stop extraction

Breville Infuser
Baratza Sette 270W (use 3 shims set at 15D)

10,8 grams of Lampung Robusta beans (medium roast Single Origin Day #8 since roast date) yields grams of espresso in 16 seconds (excluding 5 seconds pre-infusion time)

Taste with milk:
Full bodied, fragrant cappucino
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